All Day Dining
Have you tried Porters signature steak, the Blackened Rib Fillet served with house slaw and a loaded baked potato? It's just one of the choices on our new Daily Menu: also introducing 'All Day Brekky' plus tasty new additions like our Fried Pork Fingers and Double Stacked Parmy.
Whether you're catching up with friends over coffee on the Deck, or planning a big get-together
, Porters Plainland Hotel has pretty much anything your tastebuds desire. We serve it all day from 9am.
Porters offer modern pub dining a cut above the average, with everything from 11 inch pizzas to salads, gourmet burgers, seafood, pasta and tender steaks from the Char Grill featuring our house made toppers. Our seasonally updated menu features the best locally sourced produce and ingredients.
Our exclusive partnership with Stanbroke Beef
, based right here in the Lockyer Valley, brings you the finest export quality beef. Stanbroke cattle are born in the Gulf, raised on rich Flinders and Mitchell pastures, then moved to a carefully prepared mix of Darling Downs grains.
Porters menu is available until 8.30pm every day (except Lunch and All Day Brekky meals after 5pm). We also serve Breakfast on the Deck
Saturday and Sunday mornings 7-11am, with our full Brekky menu featuring both the basics and mouthwatering gourmet choices.
And our weekly $12 and $15 dinner specials
prove that great family dining still needn't cost you an arm and a leg. Bookings are advisable to avoid disappointment.
Visiting the beautiful Lockyer Valley for more than just a few hours? Porters own Bed and Breakfast
is a free taxi ride away when you stay with us - or we'll happily drop you off to your local accommodation in our courtesy bus.